La Mirage 2015 New Year's Eve Party!!!!

Hello 2015!

Invited friends for a pre-party celebration in our room

LA MIRAGE  BLUE & RED NEW YEARS EVE PARTY                                                                   

 WELCOME COCKTAIL

A Vodka infused combination of Pineapple, Basil & Lemon

 

 

 

Menu

AMUSE BOUCHE

Marinated smoked Salmon and Dill with horseradish Sauce

COLD APPETIZER

Homemade Goose Liver Pate on a bed of fresh mixed greens

not pictured

Sherbet of Guanabana with Champagne Accent

WARM APPETIZER

Seafood Bisque served with a Butterflied Langoustine atop a Crab Mango Salad

Seafood Bisque served with a Butterflied Langoustine atop a Crab Mango Salad

Sherbet of Green Apple and White Wine

MAIN COURSE

Argentinian Lamb Chop  on top of a Quinoa Llapingacho filled with Goat Cheese, White Wine Mint Sauce Reduction, Vegetable Caviar

Seared Duck Breast with a rich Orange reduction, spiced red cabbage, and Potato Puree

SURPRISE DESSERT TO WELCOME 2015

Warm imported Cherries from Chile with Homemade Vanilla Ice Cream, Chocolate Soufflé with Strawberries & Passion Fruit Crème Brulee

Disco Movil Dancing 

 

Fireworks

So on New Year’s Eve, Bill and I along with friends brought in the New Year at La Mirage.  We stood in front of a burning effigy and as the countdown hit midnight Bill and I yelled ‘Rabbit, Rabbit, Rabbit’!!

 

 

All good things must come to an end so time to head back to San Miguel!

 

 Happy New Year Y’all